Pork, the other white...fish???
According to an article in Nature Biotechnology, scientists have cloned pigs that are high in omega-3 fatty acids. Well...some of the pigs didn't have the transgenic gene, and some of them had chronic heart conditions, but of the others, they had increased omega-3s. So now, it will apparently be benificial to eat pork, should you select to eat from the cloned transgenic pork. Now there's a conflict for folks, so often the health-conscious who want the omega-3s are the same as the one's who don't want transgenic foods, decisions decisions...

What suprised me, though, is that the acknowledgements mention no evidence of funding from Pork producers. This project was funded by the NIH, the ACS and a Transplant Institute at the University of Pittsburgh. I really expected funding from the National Pork Board or something. Now, part of the funding comes from an 'unrestricted gift' from the Transplant Center, and I suppose that they could have recieved money from Pork.org...someone should look into that, there's got to be pig money in there somewhere that they're neglecting to mention.
Who wants to go hog wild more? Transgenic pigs want to go hog wild more.
-barrett 'n megan

What suprised me, though, is that the acknowledgements mention no evidence of funding from Pork producers. This project was funded by the NIH, the ACS and a Transplant Institute at the University of Pittsburgh. I really expected funding from the National Pork Board or something. Now, part of the funding comes from an 'unrestricted gift' from the Transplant Center, and I suppose that they could have recieved money from Pork.org...someone should look into that, there's got to be pig money in there somewhere that they're neglecting to mention.
Who wants to go hog wild more? Transgenic pigs want to go hog wild more.
-barrett 'n megan
